INGREDIENTS

3 peaches, pitted and halved

1 tbsp olive oil

3 tbsp Mike’s Hot Honey

DIRECTIONS

Preheat grill to high. Cut peaches in half; remove pits. Brush cut side of peach halves with olive oil and place on grill, cut side down. Grill until golden brown, 2–3 minutes. Turn over and grill until slightly soft and warmed through, about 2 minutes. Remove from grill and drizzle with Mike’s Hot Honey.